MD Brewery Challenge #41
Adamstown, MD
I am enjoying toast with a few homemade poppers (roasted banana peppers stuffed with goat cheese and wrapped in bacon). The toast has no crunch but is silky smooth, almost creamy, with a subtle malty sweetness and a touch of citrusy lemon. This bready treat actually comes from a growler filled at Mad Science Brewing Company from Thanksgiving Farms. It is the award-winning Helles Belles, a Munich lager, and I’m loving it! Continue reading Mad Science Brewing