Yesterday, I had the pleasure of tasting a chocolate stout aged for a few days in an oak barrel. Continue reading A Tale of Two Barrels
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Yesterday, I had the pleasure of tasting a chocolate stout aged for a few days in an oak barrel. Continue reading A Tale of Two Barrels
My neighbor, Brent, turned 50-years old a few weeks ago. We shared a few beers to celebrate – a gruit and a homebrew. Continue reading 50-Year BDay
Tonight at Black Flag Brewing Co., the winners will be announced for the Febrewary Homebrew Competition. Continue reading Febrewary Homebrew Competition at Black Flag
Wow, what a weekend!
Everyone in Maryland was outside on Sunday. The temperature hit 70° F — a rare treat in February. Plus, it was Presidents Day weekend. Continue reading Presidents Weekend
Every year, I look forward to spending a few days at Philly Beer Week (PBW). For 2017, PBW is June 2-11. Continue reading Philly Beer Week Prep
After visiting Florida, 35° F is a shock, so a winter warmer is in order. I iced down a bottle of my very own Fireside Chat Ale Continue reading Fire Side Chat Uncapped
I love bottling day. I’m excited to turn a bunch of empty bottles into delicious beer in just a couple hours.
What do you do when you have an enormous bottle of beer? My friend recently had this “problem”. Continue reading A Giant Nimble Giant