Happy Easter and Passover!

I’ve included a few craft beer reads to enjoy while isolated by the coronavirsu. Enjoy!

ScottJanish.com, A Look at pH in Hoppy Beers. Bottomline, it looks like higher ph beers are more “enjoyable”.

Craft Beer & Brewing, Go Green: Brewing with Unkilned Malt. Interesting concept but I’ll wait until they figure it out.

InsideHook, Stone Brewing CEO Dominic Engels on How His Company Is Coping With Coronavirus. An interesting perspective from one of our nations bigger/better breweries.

Food Plenty, From the Owners of Food Plenty. Sadly, I never made it to Clarksville to visit this restaurant arm of the Manor Hill empire. I wish Rachael and the Marriner family the best of luck.

Cheers!

Warren