Tragedy has struck here at the Adventures; I have been without a working smartphone for a half a day (horrors!) and I’ve lost all the pics that were on the phone. Most were backed up, but I think I’ve lost all the photos from the Attaboy Brewery.

For this busy, hectic Saturday, I’ve selected a few articles about the craft beer world- enjoy!

Pierce gives us an update on his latest homebrew, which sounds delicious – Nae Bad.

VinePair names These 5 Cities Have the Most Craft Breweries in the U.S. (2018).

Brewed in Maryland covers B.C. Brewery, one of Marylands newest breweries in Life. Beer. Repeat.

The Mad Fermentationist makes a brown with acorns in Fermented Acorn – Sour Brown. (I can remember a few pretty bad experiences chewing on acorns as a kid. The tannin flavor was overpowering. I’m curious what magic Mike has done with acorns.)

Food and Wine describe Dogfish Head’s ‘Possibly the Next Top Rated Beer on BeerAdvocate’ Is Even Crazier Than the Name Implies. It’s a Double New England Maple Pastry Black Coffee Milkshake IPA made especially for this year’s Extreme Beer Fest.

Cheers!

Warren