Columbia, MD December 7, 2018
It has been a terrific Friday night. First, I spent the afternoon at Guinness Open Gate Brewery and Barrel House with my oldest friend, David. Then, I stopped by the Black Flag Brewery for their collaborative brew with Sapwood Cellars, Shared Kingdom.
Guinness Open Gate and Barrel House
The bar inside is a whirr of activity with great service. When I think of Guinness, I think of their draught, one of my favorites. However, their head brewer trained from the great Stone Brewery of San Diego, so they are much more than just a stout producer. In fact, their Hazy IPA was fantastic. (I know, it’s like going to a seafood restaurant and ordering a hamburger). However, I found it a zesty pineapple and grapefruit tasting beer, refreshing, light and easy drinking with a surprising sweetness. Another surprise was the Nitro Vanilla Cream Ale. (Thanks to bearded Vinnie for this recommendation). This light colored ale had a vanilla nose and initial vanilla flavor with some mildly bitter hops and a lingering sweet finish. An unusual beer. I found the Milk Stout too sweet to be delicious with a bitter chocolate flavor. When at Guinness, I recommend ordering the 6-ounce pours until you find the beer you really want to commit to with a 16-ounce pour.
Besides an enormous beer garden and the bar inside, Guinness has a restaurant on the 3rd floor plus, they offer free brewery tours. I talked to one of the hosts who suggests making online reservations as the tours fill up rather quickly. Tours are restricted to 21 people.
Black Flag
I intended to just head over to Black Flag for a quick sample of the Shared Kingdom and pick up a 4-pack (if I liked it). Instead, I met some new friends, let’s call them Kelly’s Heroes from Ellicott City. We talked about breweries in the area, this blog, and Ellicott City and Columbia.
Of course, I liked this Black Flag/Sapwood Cellars collaborative hazy pale ale. It was refreshing, soft and easy drinking. Well done, Black Flag and Sapwood Cellars!
Cheers!
Warren